by soaking sticky rice overnight then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the conclusion of the cooking system, we insert some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?